Potato Breakfast Tacos

You can make this ahead. Either wrap the tacos the night to the fore or reheat later tortillas the neighboring bordering morning. Taco sauce is in accord nearly them too!

The ingredient of Potato Breakfast Tacos

1. u00bc cup vegetable oil
2. 1 teaspoon garlic powder
3. 1 teaspoon onion powder
4. 1 teaspoon chili powder
5. u00bd teaspoon arena cumin
6. u00bc teaspoon red pepper flakes
7. 5 potatoes, peeled and shredded
8. 1 (12 ounce) can lite luncheon meat (such as Spamu00ae), diced
9. u00bd (15 ounce) can tomato sauce
10. 8 (8 inch) flour tortillas, or more if needed
11. salt and ground black pepper to taste

The instruction how to make Potato Breakfast Tacos

1. Heat oil in a large skillet exceeding medium heat. ensue garlic powder, onion powder, chili powder, sports ground cumin, and red pepper flakes; trouble until mixed. mount up potatoes; cook and disquiet until softened, not quite 12 minutes.
2. stir up luncheon meat into the potato mixture; cook and demonstrate until lightly browned, not quite 5 minutes. disturb in tomato sauce. cut off surgically remove from heat.
3. Heat tortillas in a toaster oven or all right oven going on for warm setting until warmed, about 2 minutes.
4. Place large spoonfuls of the potato fusion into warmed tortillas; season in the same way as salt and pepper.

Nutritions of Potato Breakfast Tacos

calories: 413.4 calories
carbohydrateContent: 53.2 g
cholesterolContent: 31.9 mg
fatContent: 16.5 g
fiberContent: 5.1 g
proteinContent: 13.9 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 841.8 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: